Pumpkin Bread - cooking recipe

Ingredients

1 (1 lb.) can pumpkin
2/3 c. water
1 c. Wesson or corn oil
4 eggs
3 c. white sugar
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda

Preparation

Beat eggs, oil and pumpkin for 3 minutes, then add dry ingredients and beat 5 minutes.
Fill 3 loaf pans half full.
Bake for 50 minutes to 1 hour at 350\u00b0.
Serve with whipped cream or cream cheese.