Cranberry Jello Mold - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 lb. sour cream (not light)
1 can whole cranberry sauce

Preparation

Mix Jell-O with 2 cups boiling water.
Let cool 10 minutes. Add cranberry sauce.
Let cool 15 to 20 minutes.
Stir sour cream and add to Jell-O and cranberries.
Mix well.
Pour into a mold and chill.
Garnish with fresh parsley.