Joe'S Spicy Black-Eyed Peas(Serves 6) - cooking recipe

Ingredients

3 or more slices bacon
1 (17 oz.) can black-eyed peas
1 (16 oz.) can whole tomatoes, chopped
1 c. chopped onion
1 large green pepper, chopped
1 minced garlic clove
1 tsp. ground cumin
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
chopped fresh parsley

Preparation

Cook bacon until crisp.
Remove and crumble; save.
Stir remaining ingredients into bacon grease in skillet and cook. Bring to a boil.
Reduce heat and simmer 20 minutes, stirring occasionally.
Pour mixture into serving dish.
Sprinkle bacon and parsley over.
Serve over rice.