Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thawed and well drained
3 c. herb stuffing mix (Pepperidge Farm)
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. margarine, melted
1 Tbsp. ground pepper
1/2 c. grated Parmesan cheese
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Combine spinach with remaining ingredients, mixing well.
Form into 1-inch balls.
Place on baking sheet and freeze.
When frozen, remove from sheet and place in plastic freezer bags.
Keep frozen until ready to use.