Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
1 1/4 c. sugar
3 eggs
1 can coconut
1 tsp. vanilla
1/3 c. buttermilk

Preparation

Beat butter, sugar and eggs.
Stir in coconut, vanilla and buttermilk.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for about 40 minutes.