Stuffed Peppers - cooking recipe

Ingredients

2 eggs
2 lb. ground beef
1 Tbsp. Worcestershire
1/2 c. chopped onion
1/2 c. cooked rice
1 tsp. garlic
salt and pepper or seasoned salt to taste
4 green peppers
1 can tomato soup

Preparation

Mix
and put mixture into peppers. Put tomato soup over peppers. Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.