24 Hour Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded fine
1 c. celery, chopped
1/2 c. onion
2 c. sugar
1 c. red wine vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
red and green pepper, if you like
1 tsp. salt

Preparation

Combine, mixing well, and let stand at least 24 hours to ripen.
Before using, mix twice.
Keep in refrigerator, covered well.
Will keep quite a few days.