Red Velvet Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1 tsp. vanilla
1/4 c. red food coloring
1/2 tsp. baking powder
1/2 c. Crisco
5 eggs
1 c. cocoa
3 c. all-purpose flour
1 c. milk

Preparation

Cream margarine, Crisco and sugar;
add eggs one at a time. Sift dry ingredients together.
Add to mixture with milk, food coloring, and vanilla.
Bake at 325\u00b0 for 1 1/2 hours in greased tube pan.