Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1 c. quick oats
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. flour
1/3 c. brown sugar
1/3 c. butter, melted
1 tsp. cinnamon

Preparation

Place the pie filling in a shallow baking dish.
In a bowl, combine the flour, oats, sugar, salt and spices.
Add butter; mix well.
Spread the topping evenly over pie filling.
Bake at 375\u00b0 for about 30 minutes.
Serve warm or cold.