Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
1 c. cooked rice
1 can condensed cream of mushroom soup
bread crumbs
1 tsp. margarine

Preparation

Wash and break stems from mushrooms.
Combine rice and soup. Fill mushroom caps with mixture.
Place on a well-greased baking pan.
Top with buttered bread crumbs.
Bake in a moderate oven (350\u00b0) for 15 to 20 minutes or until tender.