Shrimp Stew - cooking recipe

Ingredients

5 lb. shrimp
2 cans tomato sauce
2 large onions
2 cloves garlic
Creole seasoning
2 sticks margarine
2 small bell peppers
4 Tbsp. cornstarch

Preparation

Saute onions, garlic and bell pepper in butter in large pot. Add tomato sauce, 2 cans water, shrimp and Creole seasoning. Simmer 1 hour.
Thicken with cornstarch and serve over rice.