Easy Harvest Fruit And Nut Pie - cooking recipe

Ingredients

2 deep-dish pie crusts (frozen works fine)
4 Granny apples, peeled and sliced thin
1 c. whole cranberries
1/2 c. golden raisins
1/2 c. chopped walnuts
1 c. sugar
2/3 c. brown sugar
4 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
4 tsp. butter

Preparation

Mix dry ingredients together with the walnuts.
Mix fruit and apples together.
Mix together and put in pie shells.
Butter pats are laid on top of the filling.
If you use a solid top crust, be sure to add slits to allow the steam to escape.
Bake at 400\u00b0 for 45 minutes.