Caramel Snappers - cooking recipe

Ingredients

1 c. small pecan halves (about 144)
36 light caramels
1/2 c. semi-sweet chocolate pieces, melted

Preparation

Grease cookie sheet.
On it, arrange pecans, flat side down, in a group of four.
Place one caramel on each cluster of pecans. Heat in a 325\u00b0 oven, about 4 to 8 minutes or until caramels soften.
(Watch carefully; various caramels melt at different rates.)
Remove from oven.
With buttered spatula, flatten caramel over pecans.
Cool slightly; remove from pan to waxed paper. Swirl melted chocolate on top.
Makes 36.