Butterscotch Thins - cooking recipe

Ingredients

3/4 c. oleo
3/4 c. vegetable shortening
1 c. sugar
1 c. brown sugar
3 eggs
4 1/2 c. flour
2 1/4 tsp. soda
2 1/4 tsp. vanilla
1 c. chopped nuts

Preparation

Melt oleo and shortening.
Add sugars and mix.
Beat in eggs and add remaining ingredients.
Drop by spoonfuls and make into roll.
Place in refrigerator and slice thinly.
Bake at 350\u00b0 for 8 minutes.