Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 c. self-rising flour
1/2 c. bacon grease
1 large chopped onion
1 to 2 jalapeno peppers
1 c. self-rising meal
1 c. buttermilk
1 c. canned corn
1/2 c. shredded cheese

Preparation

Mix together all ingredients and bake at 375\u00b0 for 1 hour or until done.