Chicken Cacciatore - cooking recipe

Ingredients

3 lb. frying chicken, cut up
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
1 (28 oz.) can tomatoes
1/2 tsp. salt
1 clove garlic, minced
1 tsp. parsley flakes
dash of oregano
1 tsp. cornstarch
1/4 c. water

Preparation

Brown pieces of chicken in skillet sprayed with nonstick vegetable cooking spray.
Add vegetables, salt and spices.
Cover and simmer 1 hour.
Mix cornstarch with water and add to skillet, stirring until gravy thickens.