All-Day Chicken Cassoulet - cooking recipe
Ingredients
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4 c. water
1/2 c. dry navy beans
1 1/2 to 2 lb. chicken pieces
3/4 c. tomato juice
1/2 c. chopped celery
1/2 c. chopped carrot
1/2 c. chopped onion
1/8 tsp. garlic
1 bay leaf
1 tsp. instant beef bouillon
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried sage
1/4 tsp. paprika
Preparation
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Cook beans until tender; drain.
Cover and chill overnight. Place chicken pieces in crock-pot.
Add remaining ingredients. Cover and cook on low setting for 8 to 10 hours.
Remove bay leaf before serving.
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