All-Day Chicken Cassoulet - cooking recipe

Ingredients
    4 c. water
    1/2 c. dry navy beans
    1 1/2 to 2 lb. chicken pieces
    3/4 c. tomato juice
    1/2 c. chopped celery
    1/2 c. chopped carrot
    1/2 c. chopped onion
    1/8 tsp. garlic
    1 bay leaf
    1 tsp. instant beef bouillon
    1/2 tsp. dried basil
    1/2 tsp. dried oregano
    1/2 tsp. dried sage
    1/4 tsp. paprika
Preparation
    Cook beans until tender; drain.
    Cover and chill overnight. Place chicken pieces in crock-pot.
    Add remaining ingredients. Cover and cook on low setting for 8 to 10 hours.
    Remove bay leaf before serving.

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