Macaroni Salad - cooking recipe

Ingredients

1 1/2 boxes \"sea shell\" macaroni, cooked, drained and cooled
1 large green pepper, diced
4 grated carrots
1 small onion, diced
1 can Eagle Brand milk
1 c. vinegar
1 tsp. salt
1/4 tsp. pepper
1 c. sugar or 4 slight tsp. Sweet 'N Low
1 1/2 c. salad dressing or mayonnaise

Preparation

Mix first 4 ingredients in a large bowl.
In another bowl, mix the rest of the ingredients.
Mix all these ingredients well and add to the macaroni mixture.
Refrigerate overnight.
Keep well for up to a week.