Creamy Potato Salad - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/3 c. chopped sweet pickle
1 1/4 c. mayonnaise or salad dressing
2 tsp. celery seed
2 tsp. vinegar
2 tsp. prepared mustard
1 1/2 tsp. salt
2 hard-cooked eggs, coarsely chopped
2 tsp. sugar

Preparation

In a covered saucepan, cook potatoes in boiling, salted water for 25 to 30 minutes or until tender; drain well.
Peel and cube potatoes.
Transfer to a large bowl.
Add celery, onion and sweet pickle.