Pound Cake Dessert - cooking recipe

Ingredients

1 or 2 pound cakes
2 boxes instant pudding
1 large bowl Cool Whip
2 cans crushed pineapple

Preparation

Slice the pound cake and line the bottom of a 9 x 11-inch pan. Make the pudding as directed on the box.
Pour over the pound cake.
Spread the pudding until it covers all the cake. Spread the drained, crushed pineapple over the pudding and top with Cool Whip. Serve.