Kasha And Mushrooms - cooking recipe

Ingredients

1 c. medium buckwheat grouts (whole, coarse or fine may be used also)
1 egg (or egg substitute)
2 c. boiling chicken stock
1 tsp. salt
1/4 c. canola oil
1 large onion, chopped
10 to 12 large mushrooms, sliced
salt to taste

Preparation

In a small bowl, mix grouts with egg until each grout is well coated with egg.
Place in medium size saucepan over moderately high heat, and stir constantly with a wooden spoon until grouts separate and the egg begins to dry.
Remove from heat and pour boiling chicken stock or water over kasha.
Add salt and stir. Cover tightly and cook over low heat at a bare simmer for 10 to 15 minutes, or until all the liquid is absorbed.
Remove from heat and reserve.