Zucchini Patties - cooking recipe

Ingredients

1 1/2 c. grated unpeeled zucchini
2 Tbsp. grated green onion or 1/2 c. regular onion, shredded
1/4 c. Parmesan cheese, shredded
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
1/4 tsp. oregano
salt and pepper to taste

Preparation

Mix together 1 1/2 cups grated unpeeled zucchini (dry between paper towels).
Add onion, cheese, flour, eggs, mayonnaise and spices.
Melt 1 teaspoon butter (or coat with oil) in a 10-inch skillet.
Spoon 2 heaping tablespoons of batter for each patty. Flatten with spatula.
Cook until brown on both sides.
Serve plain or with tomato sauce or grated cheese.