Fresh Soft-Serve Banana Ice Cream - cooking recipe

Ingredients

3 small or 2 large very ripe bananas
3 to 4 Tbsp. milk

Preparation

Slice bananas and freeze in a single layer for several hours until firm.
If not ready to use, put in a freezer bag.
Keep no more than a couple of days.
When ready to serve, put frozen bananas in food processor until chopped and grainy but still frozen.
Add milk, a little at a time and process until smooth and creamy like frozen custard.
Do not add too much milk or process too long or mixture will become too soft.
You may add a little confectioners sugar while processing, if you desire; 95 calories per serving.
Yields 3 servings.
Eat immediately after making.