Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can condensed tomato soup, undiluted
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 (1.25 oz.) pkg. taco seasoning
1 c. milk
1 doz. corn tortillas, torn into pieces
1/2 lb. Cheddar cheese, grated

Preparation

Brown meat and onions in skillet; drain fat.
Mix tomato soup, mushroom soup, taco seasoning and milk; add to meat.
In a casserole, place a layer of tortilla pieces, then a layer of meat mixture and then a layer of grated cheese.
Repeat.
Bake at 350\u00b0 for 45 minutes.
Serves 6.