Meat Loaf - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/2 tsp. sage (do not omit)
dash pepper

Preparation

Soak bread crumbs in milk; add meat, eggs, onion and seasonings.
Mix well.
Put in meat loaf pan and spread with mixture of ketchup, mustard and brown sugar.
Bake 1 hour 20 minutes at 350\u00b0.
Serves 6.
Excellent the next day for sandwiches.