Rice Pilaf - cooking recipe

Ingredients

1/2 cube butter or margarine
1 c. raw rice
1 onion, chopped fine
1 can condensed cream of mushroom soup
1 can beef consomme

Preparation

Brown rice until golden.
Butter casserole.
Add rice mixture and soups.
Sprinkle with parsley.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Before done, stir.