Noodle Casserole - cooking recipe

Ingredients

8 oz. egg noodles
1 1/2 lb. ground beef
1/4 c. chopped celery
1/4 c. chopped onion
16 oz. tomatoes
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook noodles and drain.
Brown meat; remove grease in pan. Add celery and onion and cook until tender.
In casserole, layer over half of the noodles, meat mixture, soup, tomatoes and cheese. Repeat, making another layer.
Bake at 350\u00b0 for 30 minutes.