Ice Cream Sundae Cake - cooking recipe

Ingredients

1 (18.25 to 18.75 oz.) pkg. cake mix (any flavor)
1 (16 oz.) can Hershey's chocolate fudge topping (at room temperature)
ice cream

Preparation

Prepare and bake cake according to package directions for 13 x 9 x 2-inch baking pan.
Remove from oven; immediately place heaping tablespoonfuls of fudge topping on cake.
Let stand 15 minutes or until fudge topping is soft enough to spread evenly over cake. Serve slightly warm or cool with scoops of ice cream.
Makes 12 to 15 servings.