Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (creamy)
1 c. confectioners sugar
1/2 c. milk
4 oz. cream cheese
8 oz. Cool Whip
chocolate cookie pie crust
peanut butter cup

Preparation

In blender add first 4 ingredients and blend until smooth. Pour into bowl and fold in Cool Whip.
Place in pie crust.
Freeze until firm.
Garnish with broken, frozen peanut butter cup.