Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (8 oz.) can pineapple chunks
3 Tbsp. flour
1 c. sugar
1 c. grated sharp cheese
1 stick margarine
2 c. crushed Ritz crackers

Preparation

Put pineapple chunks with juice in casserole.
Mix flour, sugar and cheese; spread over pineapple.
Melt margarine; mix with crackers.
Sprinkle over mixture.
Bake at 350\u00b0 for 25 minutes.