Baked Beans With Franks - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
2 Tbsp. molasses
1/4 c. catsup
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 Tbsp. brown sugar
6 frankfurters

Preparation

Pour beans into greased baking dish.
Blend together other ingredients and pour over beans.
Place frankfurters on top and bake in moderately slow oven at 325\u00b0 about 30 to 40 minutes or until thoroughly heated.