Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cubed chicken
4 c. chopped celery
1 chopped onion
1 c. Chinese noodles (rice noodles are best)
2 c. mayo
1 tsp. Accent
1 tsp. salt

Preparation

Mix together and put in a 9 x 12-inch baking dish.
Top with one cup or more grated cheese.
Top with 1 1/2 cups crushed potato chips.
Bake at 425\u00b0 for 30 minutes.