Parmesan Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned and deboned
1/2 c. margarine, melted and mixed with 2 Tbsp. corn oil
3/4 c. Parmesan cheese (grated fresh is best)
3/4 c. bread crumbs
2 tsp. garlic salt

Preparation

Roll breasts in margarine and oil mixture, then in mixture of Parmesan, bread crumbs and garlic salt.
Pour 1/2 cup hot water into a 9 x9-inch glass casserole.
Place chicken breasts on top; cover tightly with foil.
Bake at 350\u00b0 for 45 minutes.
Remove foil and bake 15 minutes more.
(Wonderful when served with garlic sour cream noodles.) Serves 6.