Meatballs - cooking recipe

Ingredients

2 lb. hamburger
5 slices bread
1 c. milk
1 1/2 c. ketchup
5 Tbsp. vinegar
5 Tbsp. sugar
3 Tbsp. Worcestershire sauce
chopped onions
salt and pepper

Preparation

Mix onions, salt, pepper, bread and milk into hamburger. Shape into balls and place in casserole dish.
Mix remaining ingredients in a bowl. Pour over meatballs.
Bake 1 hour at 325\u00b0.