Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
1 1/4 sticks butter
1/2 c. white sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Grease a 10-inch Bundt pan.
Mix sugars and cinnamon together in bowl.
Cut biscuits into quarters.
Tumble and coat with sugar mixture.
Shake off excess and put in pan.
Place remaining sugar in a saucepan with butter and vanilla.
Melt to make a syrup. Pour over biscuits.
Bake 30 minutes at 350\u00b0.
Turn out onto a plate.
Pull apart and enjoy!