Hot Crab Spread #1 - cooking recipe

Ingredients

7 oz. crabmeat
lemon juice
8 oz. pkg. cream cheese, softened
1 tsp. grated onion
1/4 tsp. Worcestershire sauce
1/4 tsp. curry powder
slivered almonds

Preparation

Break up crabmeat; sprinkle with lemon juice and mix thoroughly with cream cheese, grated onion and Worcestershire sauce.
Season with curry to taste; spoon into heat and serve dish and bake for 20 minutes at 350\u00b0 or until bubbly.
Sprinkle with almonds and broil until almonds are browned.
Serve with crackers.