Vegetable Kebabs - cooking recipe

Ingredients

8 small cherry tomatoes
1 medium zucchini, cut diagonally into 1-inch slices
2 mushrooms, cut in 1/2
1 medium yellow squash, cut diagonally into 1-inch slices
1 rib celery, cut diagonally into 1-inch slices
1/4 c. prepared Italian or your favorite salad dressing

Preparation

On 4 skewers alternately thread vegetables, beginning and ending with cherry tomatoes.
Place in a shallow baking dish. Pour dressing over vegetables.
Chill until ready to serve, turning occasionally to flavor evenly.