Frosty Mandarin Dessert - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve Jell-O in boiling water.
Add 1 cup cold liquid. Add sherbet by teaspoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges.
Chill until set.
Makes 8 servings.