Poppy Seed Chicken - cooking recipe

Ingredients

1 (12 oz.) pkg. spinach egg noodles
2 Tbsp. olive oil
2 lb. chicken breasts (deli)
2 (10 3/4 oz.) cans cream of chicken soup
1 1/2 c. sour cream
1 (8 oz.) can sliced water chestnuts
1/2 c. cooking sherry
1 tsp. dried tarragon leaves
1/2 tsp. each: white and red pepper
1 c. butter-flavored crackers
2 tsp. poppy seed
6 Tbsp. butter, melted

Preparation

In a large saucepan, cook noodles.
Drain cooked noodles and toss with olive oil.
Place noodles in two 7 x 11-inch greased glass baking dishes, spreading noodles up sides of dishes.