Best Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup, light or dark (your preference)
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans, chopped
2 unbaked pie shells (not deep dish)

Preparation

Mix melted margarine and sugar together in mixing bowl.
Add syrup, eggs, vanilla and pecans.
Mix with spoon, do not use mixer.
Pour 1/2 of mixture into each pie shell.
Bake in preheated oven at 350\u00b0 for 35 minutes.