Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 Tbsp. Worcestershire sauce
2 Tbsp. finely chopped onions
1 Tbsp. horseradish
1 can crab
salt and pepper to taste

Preparation

Blend cheese with milk. Add other ingredients. Pour into earthenware dish. Sprinkle with paprika. Bake 15 minutes at 350\u00b0. Serve with potato chips.