Oriental Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
1 c. chopped celery
8 oz. water chestnuts, sliced and drained
1/2 c. chopped green onion
12 oz. spiral macaroni twists, drained
1 c. chow mein noodles
1 can cream of chicken soup
1 c. mayonnaise
3 Tbsp. soy sauce
3 Tbsp. lemon juice

Preparation

Spoon the first 5 ingredients into a 2-quart casserole dish. Stir soup, mayonnaise, soy sauce and juice together in a separate bowl until well blended.
Pour soup mixture into dish and toss to coat well.
Bake at 350\u00b0 for 15 minutes.
Top with chow mein noodles and bake an additional 15 minutes.