Rhubarb Cobbler - cooking recipe

Ingredients

2 pie crusts, size of 4 x 11-inch pan
3 c. sugar
4 eggs
8 Tbsp. flour
4 Tbsp. butter
dash of salt
cinnamon
nutmeg
rhubarb

Preparation

Line pan with 1 pie crust, save other crust for top.
Mix together sugar, eggs, flour and butter.
Add salt. Mix in cinnamon and nutmeg to taste. Pour in pie shelled pan and cover with crust.
Pinch sides together.
Bake at 350\u00b0 for 45 minutes to 1 hour.