Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. beef tips, cut in cubes
2 or 3 small cans beef gravy
1 pt. sour cream
1/2 c. red or white wine
salt, pepper, onions and mushrooms as desired

Preparation

Sprinkle Worcestershire sauce on cubes, then cover with flour and braise in a fairly deep pot until browned.
Add some water, then gravy.
Bring to a boil and allow to simmer with mushrooms, onions and seasoning for 1/2 hour to 45 minutes.