Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
2 qt. chicken stock, seasoned to taste
1 pkg. flour tortilla shells

Preparation

Cut tortilla shells into one-inch squares.
Bring stock to a boil.
Drop the tortilla squares into stock, one at a time.
Boil for 30 minutes at 250\u00b0 to 300\u00b0.
Add chicken and simmer for another 10 to 15 minutes.