Hominy Casserole - cooking recipe

Ingredients

2 cans white hominy, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 bell pepper, chopped
1 small jar pimento, chopped
1 small onion, chopped
grated cheese

Preparation

Combine all ingredients and bake in casserole dish at 350\u00b0 for 45 minutes.
Add cheese as desired and bake uncovered for another 15 minutes.