Blueberry Surprise - cooking recipe

Ingredients

1/2 c. margarine, softened
1/4 c. brown sugar, packed
1 c. all-purpose flour
1/2 c. chopped pecans
1/2 gal. vanilla ice cream, softened
1 (21 oz.) can blueberry pie filling

Preparation

Preheat oven to 400\u00b0.
Mix margarine, brown sugar, flour and pecans.
Press evenly in bottom of ungreased pan (9 x 9 x 2-inches).
Bake until light brown (about 12 minutes).
Crumble with spoon.
Cool.
Reserve 1 cup of crumbs.
Press remaining crumbs evenly in bottom of pan.
Pack ice cream on crumbs. Sprinkle reserved crumbs on top.
Wrap and refreeze.