Cranberry Supreme Salad - cooking recipe

Ingredients

4 c. fresh cranberries
2 c. sugar
2 c. red grapes
1/2 c. chopped nuts
1 c. heavy cream, whipped

Preparation

Grind cranberries.
Sprinkle with sugar and let drain overnight (use juice for fruit punch).
Cut grapes in half and remove seeds.
Add grapes and nuts to well-drained cranberry mixture.
Fold in whipped cream and mound in lettuce cups to serve.