Hot Fudge Sauce - cooking recipe

Ingredients

1 stick Imperial margarine
2 sq. (1 pkg.) unsweetened chocolate
2 1/2 c. sugar
1/2 tsp. salt
1 can evaporated milk

Preparation

Melt butter and chocolate over low heat.
Remove from heat and stir in sugar, about 4 tablespoons at a time.
Mix will be very thick.
Sprinkle in salt and slowly stir in milk.
Return to stove top and bring to boil over medium-low heat so to dissolve well. Stir often.
Boil 1 minute.
Remove from heat.
Will thicken as it cools; serve over ice cream.
Store in glass jar with lid in refrigerator.
Will last quite a while.