Raisin Sour Cream Pie - cooking recipe

Ingredients

1 pkg. vanilla pudding (6 serving size)
1/4 c. sugar
1 1/2 c. water
1 c. (1/2 pt.) sour cream
1/2 to 3/4 c. raisins

Preparation

Combine pudding mix, sugar, water and raisins in 2-quart microwave-safe bowl.
Cook at High 4 minutes.
Stir well and cook 2 minutes longer.
Stir again and cook 2 minutes.
Cool 5 minutes, stirring twice.
Stir in sour cream, blending well.
Pour in baked pie shell.
When cool, garnish with Cool Whip.